We had these on Christmas Eve morning, and ohhhh are they tasty! I meant to post the recipe this past week, but... never had time. Sigh. I've gotten more done today than I did all last week, which is just silly, but oh well.
The recipe is from here, but I've modified it a bit -- they added a glaze, but we all agreed they were better without the glaze. It made them too sweet, but without it, they were all yummy cinnamonness.
Cinnamon Crescent Rolls
2 cans of refrigerated crescent rolls
1 stick of butter -- softened
1/2 cup brown sugar
1 Tbsp. ground cinnamon
Preheat oven to 350. Combine everything but the rolls in a small bowl and beat until smooth. Separate the dough into triangles like you would for making crescent rolls. Spread a fairly thick layer of the cinnamon mixture on each triangle -- about 3 Tbsp per roll. Roll them up like you would to make crescent rolls (starting at the widest end). Place on an ungreased baking sheet and bake 10-15 minutes or until golden.
Happy New Year!